Went for dinner and happy hour with friends. We already knew the price would be a bit higher than the other restos/hotels around el nido which was roughly around 600-800 pesos per meal. We ordered the chicken with coconut milk and we were utterly disappointed. We were served bones. Yes, the cheapest cut, like back part. Super bony and really tiny bit of meat. For a good hotel, you wouldnt expect that! Next, the bistek was cold. The meat was so gummy and the gravy wont even budge, it was so cold it wouldnt drip. The portions were also small by the way. For the Happy hour, it was ok. Service was really really great, everyone spot on and very accomodating. But the food needs serious makeover.