Been here couple of times and I always get excited with their steak. Their kitchen surely knows what and how to do things.
The place is spacious and bright thanks to the glass planes around the dining area. Parking is also spacious although Meat Plus gets really filled up with people during dining hours. Seats and tables are quite old-fasioned, not the type of seats where you would want to stay for a while after a good meal. Staff are quite average, they do what they do because they simply have to. I've tried to strike small talks with their cashiers while ordering but I only get nods, yes sirs, and responses that warrant no further response.
Dining experience isn't really amazing. But their steaks made the Meat Plus brand extremely popular. Still a good way to start your Subic trip especially if you drove all the way from Manila or elsewhere.
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