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“Interesting food ”
Review of 22 Ships

22 Ships
Ranked #113 of 11,152 Restaurants in Hong Kong
Certificate of Excellence
Price range: US$30 - US$70
Cuisines: Spanish, Contemporary
More restaurant details
Restaurant details
Dining options: Late Night, Breakfast, Reservations
Neighborhood: Tai Fat Hau
Description: The no reservation tapas bar 22 Ships has become one of Hong Kong hottest tables since opening in October 2012 - offering an eclectic menu of modern tapas, served in a buzzy yet relaxed setting, and a dynamic list of sherries, wines, spirits and Spanish beers. Using the best of both European and Asian ingredients, Michelin-star Chef Jason Atherton and 22 Ships’ Executive Chef Lee Westcott bring a modern touch to traditional classics. Westcott, who has strong a Michelin background and has worked with acclaimed chefs such as René Redzepi at Noma, was Head Chef at Tom Aikens Restaurant in London before taking up his role of leading the kitchen at 22 Ships
Reviewed 4 April 2018 via mobile

This restaurant is in a good location and is well staffed which accounts for some of the high prices they charge. Food was tasty, interesting and well presented. The music was good. You sit at a counter where the chefs prepare your food in front of you, similar to a sushi bar. I think the chefs should wear a face mask and something to cover their hair. They put their faces really close to the food when applying the dressings to the food. One chap, I think he’s the head chef did wear a baseball cap

I didn’t like the fact our place mats were taken away as soon as we’d finished out desert and were made to feel we had to leave. Three times in quick succession we were asked if we wanted to order anything else. This was despite there being free spaces next to us and nobody waiting outside. I only had a small amount of wine left and we would have left soon anyway. As a couple we spent nearly $900 in 37 minutes in the restaurant.

This place is not suitable for young children, business dinners or disabled

Food was good but I didn’t perceive it as good value for money. However the place was quite busy so they obviously know their market and target audience. Increasing the portion sizes by 50% would help.

Thank N_Traveller_b
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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20 - 24 of 535 reviews

Reviewed 2 April 2018 via mobile

Excellent food, usually always full, cooking in open kitchen right in front of you. Large variety of Tasty dishes

Thank bengrenon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 2 April 2018

Definitely it is a place you must check it out, food, drinks and personal are just amazing. I have been several times and each of them is better. Great and awesome choice.

    • Value
    • Service
    • Food
Thank rubenpedrov
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 31 March 2018 via mobile

The food was really exceptional. We ordered the miso carrots, salt baked beetroot and slow cooked Hoggot. All were delicious and very well presented. For desert we had the green tea cheese cake which was stunning. One of the best deserts I have ever had.

It is expensive but in this case it was worth it.

Service was also great with very friendly staff.

Thank VK83
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 26 March 2018 via mobile

Came here twice a week and I can't get bored of this incredible food.
Thank you guys for the amazing place, food and staff

Thank foodd_iies
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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