I agree with a previous reviewer that the food there was much better prepared with the first owner. It’s still a great place to have lunch or dinner and one of the places in Palau to offer omakase for dinner by reserving ahead of time. Their shumai and gyoza are a downer now for me, but their sautéed kangkum (swamp spinach or Ong Choy) is delectable. They almost always have fresh sashimi and they have some of the better tempura and noodle dishes on-island. It’s on the main road, but also has share parking with other businesses so it can be a bit of a hassle.
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