My husband and I had dinner at Black Bear in April 2018. The restaurant is beautifully decorated and has a warm, modern ambience. Our waiter was very attentive and helpful in deciding what to order. The menu consists of mainly small sharing plates that cater to vegetarians, seafood or meat lovers. I had the salmon tartar and grilled octopus and both were absolutely delicious. If you like progressive cuisine with well balanced flavors this is the place to go. I would highly recommend having a meal or two or three here.
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