Was invited to an event at the restaurant. Our hosts seemingly ordered the entire menu so we had quite a selection!
Highlights were the "Perfect Egg", Cauliflower Salad, and the Lamb Shawarma. But all of the other dishes were excellent as well.
Topped off with some great deserts (frozen creme brûlée for example).
I will definitely return on my next trip to Tel Aviv.
The food scene here continues to grow and evolve in a great way. David and Yossef is at the forefront.
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