Excellent meat restaurant placed a short bit outside the city center. They serve the beef cooked rare and then you can kook on a small stove at the table. Would have received 5 stars but I ordered a filet steak and received the tail pice of the fillet.
That is not what I expect from a meat restaurant.
Feels a bit cheap and the texture is not the same.
Taste service and wines are excellent and price was ok.
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