Our Norwegian family of five accidentally landed here due to cruise cancellation, and had an unexpectedly pleasant experience! This feels authentic. Fish, crab, shrimp and lobster swim in tanks by the entrance. The decor is Asian, gold and red and somewhat worn. All other guests were Asian. They did well with their hot pots, we were the obvious odd westerners who needed extra support and service - and got it. Their signature dish, Cua Vang (crab) hot pot, is highly recommended! Not only for tasty food as fresh as it gets, but also for the experience of having the food prepared at your table. Chong and the rest of the waiting team was attentive and seemed to have as much of a good time as we did, which adds to experience. There are good alternatives for those who are not fond of seafood. Prices are fairly high (hot pot for two at 800 000 VND), but food and experience worth it.
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