To be honest I found it very boring because you don't really get to do much of the cooking, except for a bit of chopping and stirring. For a beginner or someone who has not cooked Thai dishes before, this would be an ideal class. If you are a cook and already familiar with cooking Asian dishes, then you might find this to be a very expensive lunch!
They advertised the class to be from 9-3pm on a weekend with a 1hour market tour. The market tour was kind of rushed and we were done by 12pm. The table was set up for us to eat what we prepared during class and then you don't even see the instructor or any staff again. You just assume it was done and find your way out. No staff was seen again. You can't even order drinks with your meal.
I choose this as the reviews for this class was all excellent, so had very high expectations. I failed to note there are about a year or so old, so perhaps things have gone downhill a bit. It is very expensive for what it is!
Booking experience was good, class room ambience was good, instructor was good (spoke good English) and they give you a very nice bag, apron, spices, recipe cards and certificate at the end.
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