As we had eaten very well at the brunch before Christmas, we decided to have an Easter Brunch at Movenpick again. Together with our embassy staff we made reservations to have a wonderful time. The buffet was wonderful and for every taste there were excellent diches. Meat, fish, salads and a desert buffet which was really outstanding.
There, unfortunately, were a few points which made the whole experience a bit not so great. First there was the temperature. After about 15 minutes the temperature did rise to an unacceptable level. After complaining twice it got a little better but it stayed to warm to really enjoy the meal. I really hope that in the future this is going to be better, because then we have to seek another hotel to have our Sunday brunch and we would regret that very much.
Also the wine list. I think it is rather strange to have supermarket wines (Shoprite) on a wine list of a five star hotel. I am gladly to pay 120 GHS, but rather not for a wine you can buy a the local supermarket for 26 GHS.
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