Being there on a bank holiday evening, there was not many customers but food quality was quite good and served without delay.
Unfortunately, they did not have any preparation with lobster (ie ravioli with lobster) and was replaced by sea bass.
Now for dessert, choice is quite small for an Italian restaurant and the only typical one was the tiramissu ... but obviously not made with mascarpone and I couldn't find the real taste of the tiramissu.
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