Four of us visited Castelli on our first night in Addis and were very glad we did. The restaurant is converted from a house so there are various rooms. Very Italian decor and a delicious antipasti tray at the door. I was eager to use some Italian and got to do that with what I assume was one of the owners and our delightful (and quite ancient) waiter. The food was quite good— weordered one of the steak dishes, the fresh perch and penne arrabiata which were all tasty. Would definitely recommend while in Addis.
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