The guide I was using recommended Dar Naji for lunch as he goes to this restaurant chain with his family. While I was there, I saw many Moroccan families there. I had the conger Tagine and the conger was freshly caught that morning. The serving was large and tasty. You also need to witness the height from which the waiter pours the mint tea.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.