My absolute favorite dining establishment! You owe it to yourself to try this restaurant while you are in Auburn! Whether you live in Auburn or visiting, make sure you come to enjoy. The location is very unique, sitting right off the tracks featuring a 150-year-old train depot, impeccably restored. The food is complete art! The seafood selections are out of this world, and they are always changing. Selections from Hawaii that are flown in fresh every week. The hardest part is deciding. The appetizers; Mahi Mahi fritters with little jalapenos on top were great, the Coconut Curry Gulf Shrimp were so great, and the sauce was perfect with the bread, and the Cobia Wings! Wow! What a presentation! Just superb. For a meal, I had a piece of Blackened Mahi Mahi with andouille rice, was the best I’ve ever had! My wife had the monkfish, similar to a lobster taste, it was divine! I really don’t think you could go wrong if you closed your eyes and pointed! The Pork Chop is something I will try, as it sounds spectacular as well. For dessert, we had the Bread Pudding (Best I’ve ever had!), the Chocolate Expresso Pots De Crème and a tart with peaches on top. All were impressive, but oh that bread pudding! The drinks were generously poured and there was quite a selection choose from in specialty drinks.
The service was as good as the best I’ve ever had. Not rushed, attentive and plenty of hands on deck to serve. When the dinner came, there was multiple staff present with the entrees and were extremely professional. The prices were reasonable for the quality, selection and service we were offered.
I cannot say enough about the entire experience. I will be back and would be honored to bring a guest to share in this experience.
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