We came here for an early dinner prior to taking in a Nationals baseball game. There were few customers when we arrived before 5:30 but the place quickly filled as the game starting time approached. They offer a nice selection of homemade pastas. We were pleased that several of their past dishes were seafood based. My wife sampled their crab mafaldine pasta and I opted for the mixed seafood campanella over black spaghetti in a very spicy tomato sauce. Both were delicious but needed some extra water to deal with the heat. We finished with a very nice tiramisu that was a great heat neutralizer! All in all a nice experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.