We went because we were staying across the road from the restaurant and so glad we did!
The food was fantastic, I had the best pork ribs I gave ever eaten and the steak tartare was perfection. The portions were very generous too, we had eaten in a fancier bar the night before and this menu was definitely more rustic!
We managed to drink a bottle of the local fizz, which was delicious. Had a sample of the local pear brandy too, which was dynamite!
We enjoyed the surrounding and the meal so much we went back for lunch the next day. Sane menu but had schnitzel and goulash thus time. Both highly recommended, as we're our beers.
This is a great restaurant with a relaxed vibe and some lovely food. Would definitely go back.
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