This is a very good steakhouse.
For starter I tried the recommended oysters with different toppings. They were excellent.
Then the most important thing of the evening the main course.
The cowboy rib eye steak the best of the best. The meat is excellent.
The waiter brought us a nice bottle of merlot which was also perfect together with the steak.
For the desert I took the chocolat lava ball, if you like sweet this is the best option.
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