Chanced upon this little place. Very friendly staff and very passionate sommelier. Said sommelier recommended some local and Georgian "orange" wine. We tasted through three and were really impressed and chose a Czech one. Loved the passion he brings to his wine selection.
The food was great, beautifully arranged and plated. Czech traditions modernized. Only criticism: the portions are too large, which tends to lower the level of refinement of the dish.
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