We were walking pass this restaurant, looked at the menu which was offering typical Czech dishes at a very reasonable price. It all looked very delicious and the place was very cozy. We decided to try it out later, but we actually ended up visiting the next evening on the 11th of November. They had a special menu for that day, as they were celebrating St. Martins and traditionally they cook goose. We ordered everything-pate starter, soup and and a goose meat. IT WAS DELICIOUS! All of the dishes were amazing! It was all recommended by the staff, all of them were very nice and polite. I am sure the rest of the menu would be as good as the specialities that we tried. Definitely recommend!!
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