We walked past it while randomly roaming the streets and popped in to take a look at the cookies/baked items. We came by for breakfast the next morning and have since been coming every day.
The chocolate croissants were chock full, freshly pressed orange juice was just that. We've since had be jot breakfast, the quiches with salad - the olive oil/basil "pesto"/marinade(?) they put on top is also very tasty!
I later read some reviews about it being confusing to order, which I might have felt the first time I stepped in, because there was more than just what was in the "display cases". There's a chalk board on one wall with specials, a printed board with more of their permanent offerings and paper menus with details of the hot breakfast.
The staff was quite friendly considering how busy they were at the times we visited. So you'd need o be patient.
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