Very friendly welcome, attentive service, excellent food, apparently all handled by the host alone.
We ate presunto, secretos and bochechas. The bochechas, for which the restaurant is famous, were outstanding. The house white wine is very acceptable.
One negative. For desert we chose sericaia. We received sponge cake. The owner apologised that he had no plums nor plum sauce. Sericaia without plums is just sponge. It shouldn't have been served.
If it were possible to take away half a star for the sericaia I would have done so, it isn't so five stars it is. Thoroughly recommended.
€41 for two people. Good value. English spoken.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.