I am a big fan of gourmet burgers, simple but high quality. So I was glad to find this little place in this out-of-the-way town near the top of the Jura mountains. The burger was very good, but what was exceptional were the fries. Really good, cut potatoes. The place is tiny, probably could hold only 20 people, so the service is very personal, another plus. I'd just like to give a few words to help the owner to improve. My burger was slightly overdone which then results in the meat being a bit tough and chewy. I would recommend trying to source high-quality beef, make the patty a little thicker, and cook it medium rare. Admittedly everyone has their preferences, so these are just my suggestions.
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