Outstanding food and service..had oysters and calamari with flat bread and dips followed by steak and chicken..a few wines to wash down this awesome food and surroundings. Stayed the night upstairs and had breakfast in the morning which once again was Outstanding

We stayed 2 nights and really enjoyed the stay. The room was well appointed, clean and comfortable. Double glazing kept outside noise to a minimum. The balcony is a delight, meals and bar service great. Location on the beach is good, walking distance to the ferry across to Paihia.
Walked up to flagstaff hill for a good workout and view
Delightful village with a rambunctious history!

We had arrived on the ferry from Paihia late afternoon and after a brief look round the town we decided to take an early dinner at the Duke of Marlborough. It has a great setting overlooking the sea and boats.

There was a business meeting going on when we arrived so feared the worse about getting a table but they found us one in the ‘conservatory’ at the front. The decor of the hotel/restaurant is fitting with its age and provided an elegant backdrop.

The food menu is extensive - several,pages long but you soon realise that there are roughly 10 starters and 10 mains to chose from. Our waiter took good care of us and told us what fish would be used in today’s fish dishes.

We had the snapper in coconut milk and calamari to start our meal and both were beautifully cooked and presented - so tasty too! For our mains I had the crispy pork belly and my wife the half a chicken with a Thai salad- once again well cooked and tasted great.

We were full after 2 courses so just asked for the bill. What a great meal - thoroughly recommended.

A not to be missed experience. Excellent food and service exquisite decor and a delightful story about the history at the back of the menu. You will leave well satisfied if you choose the platter for 2.

We were staying upstairs in the accommodation so booked a table here for dinner. While on the pricier side, the service, atmosphere and food made it worth it. There was lots of New Zealand seafood and traditional fare such as fried bread, boil up and hangi. The meals were elevated but filling, and didn't feel pretentious. The staff were attentive and polite. We sat out the front on the verandah with the patio blinds down. Heaters were on to keep the guests warm and it was really nice. The restaurant, bar and hotel as a whole has a lot of character which is fun. I think The Duke of Marlborough is really nice for a special occasion.