It does not look flash from the carpark but this little Thai eatery has quite a bit of class.
We ate early on a Monday night, the first customers. We were welcomed with charm and a lovely, cold glass of wine promptly served as we perused a very interesting menu.
The fried dumpling starter was to die for. Just gorgeous and served with sauce in individual ramekins.
The restaurant won us on the spot.
The main course chilli prawns were succulent and spicy and not overcooked and the green curry was yummy. A fine Thai repast.
It was not el cheapo. But it was absolutely worth the price.
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