Newcastle's best kept secret. Off the main road so a real local haunt. The bread. Oh the bread. So good. As close as you can get to a french baguette. Pies and sausage rolls in scrumptious flakey pastry and patisserie items I'd crawl over broken glass for. The locals beat a path every weekend morning so avoid 830 - 10am if you don't like to queue. Coffee is good too.
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