What a great day in the bay city of napier and too many places for great food and wine.
Drove around aimlessly for 15 minutes before we settled on the gintrap around the bayside.
That was the single best decision of the day!
A bottle of lake Hayes pinot gris to start the visit followed by these great potato skins.
My partner and I had the pork fillet and i had the squid small with a side dish to complete the meal.
Some of the best food ive had 4 a long time!
Great food, great service greatttttt place.
Cant wait to return
Ps desserts just arrived!!
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