What a way to spend a Saturday night. Well done Press Club you well and truely exceeded our expectations. We had the 8 course degustation menu and it was fantastic complimented by great Greek wine recommended by the brilliant sommelier wine expert. Not many restaurants can get front of house as good as their food but the Press Club has blended both of these to create a brilliant dining experience. Do yourself a favour and go along for the experience you will not be disappointed - well done George Calombaris your team should be congratulated on a great dining experience.. thank you.