Looking for a meal of meat on Easter Sunday we tried this place after reading writeup the week before. Dining early there were few other diners and plenty of staff to serve us. Good explanations of how the service works witha light on the table which you turned green for as long as you wanted food served to you, turning the light to red meant give us a rest. Service was excellent with waiters bringing meats on skewers to serve you as much or as little you wanted. With the sides of garlic bread, potaro salad, potato chips, green salad and fried banana placed on the table first, water and wines as well a larger table would have been useful. Plenty of beef,chicken,pork and lamb meat all very tasty and served hot and with a flourish from the waiters. Overall a very enjoyable night provided you have the ability to know when enough is enough. The menu also provides for extra Brazilian sides of beans which you can order as well as sweets if you want to roll out the door.
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