Our first time dining here and it won't be the last. Service was excellent, the waitresses very friendly. We ordered 2 glasses of the Cape Mentelle and the cob loaf. The cob loaf was served warm with a slight dust of rock salt. It was delicious. Mains, I had the salmon. It was perfectly cooked, so was the boy choy. My husband had the daily special, which was a seafood hotpot with udon noodles. This too was delicious.
No room for desert, but room for a return to dine here again, I highly recommend dining here.
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