This curry shop has been our must visit restaurant everytime we come to Brisbane for the past 5 years & it will continue to be.
The flavours are so good. We are regular curry eaters & this has been our favorite.
We had lamb korma & beef madras, yummo.The waiter who I think was newish was very good & friendly.
The only fault I had this visit was the plates & cups they were metal & I kind of felt like I was camping not eating at a restaurant but apart from that it was absolutely great!

Came here for dinner on a Friday night - the place was packed. Pleasantly surprised that there was no corkage for our byo wine. We ordered the kids butter chicken meal for our daughter - one of the best I’ve tasted. The goat curry was deliciously spicy and the meat was falling off the bone and the chicken korma was flavourful and satisfying. Service was friendly and speedy - can’t fault our experience or the food in anyway. Will definately be back to try other dishes

This was the 4th time that I had visited and all 3 previous occasions were fine. On this occasion we ordered vegetable samosas, plain naan, lamb saag, beef koriah and chicken tikka masala. The chicken tikka was bland to say the least - it looked like butter chicken and had no flavour. All 3 meat dishes contained more sauce than meat and at around AUD$25 each this is a bit expensive. Whilst the service was excellent, all in all I was disappointed and will leave it some time before I re-visit as there are plenty of excellent choices for Indian cuisine in Brisbane

Recommended by an Uber driver. Came here with my husband and no regret! The amount of spice is just to our liking. We did a reservation and glad we did. It was full. Can't wait to try other dishes.

We had dinner here on a Saturday night with our friends so we got to try 4 different curries and a couple of different naans. The food was very good and although it is a little more pricey than your average Indian restaurant, you don't pay extra for the basmati rice - and we didn't get charged a corkage fee for bringing our own wine. The food came out very quickly so I don't think that they cook it from scratch like they used to.