Very small restaurant which was packed to the gills midweek (admittedly during the school holiday period for Paris). We had the dish of the day which was the truffade which is basically potatoes chopped up with lardons, onions and lots of cheese (vaguely looks like a large omelette) and this was accompanied by a confied sausage and some sauce (plus a few grated carrots and salad leaves on the side). The food was good and hearty - dessert I had the fromage blanc with blueberries, mother had the fennel crème brulee and other half had the pancake with blueberries. Everyone was happy enough with their meal.
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