We stayed locally for a week and had two evening meals at Le Picadou during our stay. The owner/chef and staff were really friendly, any the food was excellent, particularly the steaks, and very reasonably priced. We were told that they’ve only been open for 3 months, so are building a reputation which is really well deserved. If you’re in the area, pay them a visit, you won’t be disappointed. Le Picadou really deserves to succeed!
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