This restaurant was recommended by a friend who loves good food and knows good service- it certainly didn’t disappoint. The place is relatively new and was not busy (we did late lunch ) I am sure this will change once word gets out . Just across the road from Moonee Ponds train station so easy access . We chose the chefs selection- It was fantastic- food was very fresh, beautifully prepared and presented by the French the chef, Gabriel . He explained the origin and preparation of ingredients with passion and (just enough) detail to make it taste even better !! We had a fresh fish course , a octopus salad , amazing master stock pork and the deserts... wow 3 each !!
The food is definitely worthy of a trendy and pricey CBD address but in the suburbs - we will definitely make the train trip again soon and wish Gabriel & Laura all the very best with this new restaurant and cooking school

Having been given a pasta making course as a present and not being a very capable cook, I approached this lesson with some intrepidation. I need not have worried. Laura was a very tolerant, knowledgeable and understanding teacher who showed great patience with those of us who were not experienced. The whole course was a lot of beneficial fun and I would certainly recommend it to anyone. Don’t be concerned if you are not an experienced cook. I’m a novice senior male and did not feel out of place participating in this course. Thanks Laura.