We secured our reservation well in advance of our Africa trip having been told this place was hard to get into. Happy we did. Relaxed atmosphere, good local vibe, amazingly creative menu choices ...we ordered 12 dishes to share among 4 people. Favs were: beef tataki, springbok rump, carrot hummus, chickpea goat cheese fries, fish tacos. Spicy and flavorful... dishes came quickly but we were not rushed. If daylight, view must be great at top floor but it was dark as we had a late reservation.
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