Before heading back to the states we decided to go to this hidden gem we’ve heard so much about from relatives. Long story short - food was spectacular, everything from the salad to the veal ragu to the off-menu schnitzel the charismatic owner prepared for us. Ambience was terrific, old vintage wood in a timeless mill, friendly restaurant patrons, cozy setting, and a very accommodating wait staff. Highly recommend to anyone traveling near the Boppard/Koblenz area. If the owner is reading this....please open a restaurant in Boston!
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