The restaurant is located in the Villa Flornay Hotel which is some 200 metres back from the seafront and close to the Hotel de Ville. The maitre d'hotel, who is a very charming and funny man, gave us a great welcome. We had the table d'hote menu on the two occasions we ate there, one was €28 and the other €33. Three courses were on offer and both of us enjoyed every course with only one single exception - on the second night I had sorbet with a lemon and olive oil mousse which tasted a little too much of olive oil and had a dramatic effect on my insides!! So the message is be careful in what you choose and I am certain you will have an excellent meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.