We found this place based on the good reviews of TA. We were very, very happy that the food was a great as the reviews stated. We were a bit warriors because all the good reviews were dated, ie 2017 and 2016. However, I am glad to report that this restaurant is still great. For starter, we had 2 pieces of raw salmon with radish and pea soup and it was a party in the mouth. I then had tuna for appetiser and my wife had lobster and both are delicious. For main, I had a perfectly cooked veal with this amazing "whipped" patato on the side and my wife had a perfectly cooked sea bass and the same whipped patato on the side. For ana amazing finish, I had macaron and she had chocolate. Both desserts are amazing. Overall a great restaurant!
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