Whilst my husband and I found the menu unappealing and struggled to choose, we enjoyed every mouthful of lunch at this restaurant. We had the smoked cod and avocado salad starter which was both unusual and tasty, followed by the dish fo the day which was three types of duck and then a walnut soufflé which was nice but not sweet enough we found. All in all it was a very good meal with good service in a lovely atmosphere out on the terrace.
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