Probably unfair to judge too much on the first day back. The pub wasn't taking bookings, so it was a first come first serve basis. We had a short wait for a table, but I believe they were understaffed, which is understandable due to the current situation, but only one person was taking the food and drinks orders, which had to be done at the bar. I had the homemade burger which was served hot and a good portion. Slightly undercooked in the middle, but as it was homemade, I felt this was ok. My wife had the vegetarian chilli, which was not as good as the burger. They were serving many tables with the chilli, so perhaps the meat version was better. The waiter was starting his first shift as a new member and did extremely well. Not easy to start in these circumstances. The pub was very busy and I am sure as the season progresses, they will be much more organised.
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