AMBIENCE
Well-lit, spacious with many tables, not too cold, and smelled great. They're always the brightest establishment whenever we drive by at night. Menu indicates if items are good for two like the special rice.
FOOD
Complimentary Bread was slightly crunchy outside and very fluffy inside. Dip was sour and tasty! Save the dip for your crust, pizza lovers!
Margherita Pizza (tomato sauce with mozzarella cheese) was simple, straightforward, and tasty. Crust wasn't too thin or thick and was fun to dip!
Tagliatelle Ragu (homemade pasta and red meat sauce) was the sour type I don't get to have so often and I've missed it for awhile. Texture of the homemade noodles was cooked perfectly!
SERVICE
Everyone was attentive and wait-time was reasonable. It was an honor to meet Maximo, the Italian chef responsible for the tasty food we had tonight. Thanks again for the almond and lemon digestives. They, indeed, packed a punch and washed our food down nicely.
Hoping to visit again soon! We wished we could've stayed longer.
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