This is my local and Sundays are one of the best days of the week.
The staff are friendly and there to help always.
Chef Andy's roast dinners are legendary especially his slow roasted shoulder of lamb, loads of different veg, lovely crispy potatoes and the best gravy ever....
The portion size is massive so you won't go hungry at all.
Atmosphere is great and be sure to catch Ann who sells the tickets for the the meat raffle at 3pm its entertaining with a chance to win 2 £25 bar tabs on top of loads of fresh meat prizes supplied by Knights butchers.
Lovely afternoon Thank you
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