The jazz here is fantastic. First class artists and a crowd that is completely into the experience. Nobody talks over the music. Stage is well-positioned and sight-lines and acoustics are excellent.
However, the menu stinks. If you go for the jazz, you have NO options but the have the "Jazz Menu" which is fixed-price and has one appetizer, one main, and one dessert. No choice, no selection. And the choice our night was pork cheeks! Which I don't consider food, really. $80 Canadian per person and pork cheeks. My friend objected and they nicely made her a vegetarian dish of cabbage and cheese. Well, now $80 for cabbage! The salmon appetizers were fine, the pork cheeks were just barely O.K. and the side potatoes and mustard sauce were good. But with the concert tickets we were out $250 for the evening (without alcohol, as well) and it just wasn't worth that.
Sadly if you don't go for the dinner you won't get as good a seat to see the jazz. And the jazz is really good.
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