We absolutely loved our food. The place is small and busy so we were lucky to get a table right away. Great friendly staff. Food comes quickly, cooked in the big woks on the open flames. The dumplings were as good as the ones we used to get in Taiwan. Prices were very reasonable. We had a great time and great food. The vegetables were tender-crisp. We shared 3 dishes between 2 of us and we were very full.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.