I've been in this restaurant twice, and it has been sort of up and down for me. The wait staff is very friendly and accommodating, and always ready to explain the dishes. For one of my visits, about a year ago, the food was excellent. For the second, it was good until the main dish, lamb, arrived. The meat was underdone and so riddled with gristle that I had to leave around half of it on the plate (with what I could eat cut off and consumed). Lamb is usually a specialty in Greece, so this was pretty disappointing. It's still probably worth a try, and the restaurant itself is beautiful, but if I go back I'll stick with fish, which the Greeks do better than anyone.
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