Was hard to locate.
In the middle of now where.
Very innovative decor.
Breads were are 2.5E per person, but did not taste good.
We ordered Salmon and Tenderloin.
Salmon was top. Very well made.
The steak, although expensive at 24 euros, was not up to the mark...
Service was nice.
A great restaurant.
They just need to source better beef and buy expensive mushrooms and baby carrots and snow peas etc, to go with the meal... Button mushrooms is just too cheap... Not appropriate.
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