We had lunch in this restaurant yesterday as part of our tour of Liege. The place is very charming, cosy and full of nice memorabilia. The menu looked interesting, combination of local specialities like boulettes a la liegoise and french classics (escargots). My husband had a souris d'agneau. I had steak tartare, Both were very good. Fries were ok, nothing special. My glass of Sauvignon was very average and not cold enough. Glass of red wine was acceptable. The real start of the show however was our dessert - chilled cafe liegois which was simply outstanding. Everybody in the restaurant seem to have had this dessert. We heard a lot of happy noises around us. So all in all a very good experience. Would recommend.
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