Well worth the visit for the cuisine, the chef and the location. Lovely fermented food that will suit vegan, veggie, flexitarians and other curious of fourth dimension culinary.

My friend and I were visiting for the weekend from Paris and stumbled upon this place. The food and the service was exceptional. Unfortunately they were out of the pulled pork, but the other choices on the menu looked good and tasted great! Loved the outdoor seating, but wish there were some umbrellas.

Lovely and delicious lunch, great value, only spoiled by the warm weather because it was toooooooo hot and stuffy to sit inside and toooooooooo sunny to sit in the uncovered outdoor setting. The waitress mentioned they will have shaded cover for the outdoor setting soon so that might improve things! But as far as the food options go, fantastic choices of very very healthy bowls (with lots of fermented foods) and with wonderful flavours. Perfect for vegans, vegetarians and meat eaters alike. And lovely vibes in this place of all local, organic, etc. and minimising waste (they sell a few things like reusable coffee cups and sandwich wrap etc.) and the staff are lovely too (and speak english)

They do sandwich or bowel options with a lovely mixture of very tasty foods. Have great drinks (including home made kombucha) and the staff is very friendly.
I've seen that they do classes on things like fermenting foods too, but haven't been to any of those yet.