It is a preferred restaurant of my daughter. I visited with the family for the first time and i have really appreciated the quality and taste of the dishes. They are also well presented, playing a sensational design as a master class cook.
We ranged our choices from a simple croustillants de scampi to a classic legume au curry rouge, tasting the Nouilles sautées aux legumes and au poulet. Don’t miss the Banane caramelisée with ice cream that is made in a Thai mode, very different to what you find generically in other restaurants.
The ambiance is one of a kind. Inside the swimming pool, the deepest one in Europe, you enjoy your meal looking at the divers through some windows next to the restaurant tables. A very nice and unique experience. Strongly recommended