A friends and I came here for my first high tea. It was quite the experience. In a cellar below street level they seat you in a quaint space where you can also learn about their local brewed beers.
We were able to make a same day reservation on a rainy day in January.
We had sandwiches, cookies, muffins, macarons, and as much tea as we could drink. They were nice enough to pack what we couldn’t eat.
The staff were friendly and the ambience was warm. A nice afternoon break from site seeing.
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