Our host Dilek did not leave a wish/ desire remain unfulfilled at dinner today in Oerlikon! Was there with my two daughters and my wife. The welcome was warm-heartily… we felt at ease and pampered throughout the next 1.5h.

Obviously, we were in for some special piece of meat… beef filet piccolo, lamb filet, rangers horse steak and bison steak… all were served within minutes of order on the hot stones.

What a joy!!

Will for sure come back.

Thanks @ Dilek!!!

Best restaurant we visited in Switzerland. Excellent steaks and desserts. Nice staff, and English speakers, including the menu

Steaks come seared and on a hot stone which you finish the cooking process on yourself. Very good steak served simply with delicious sauces and fries. You must book ahead probably two days if you can to get the time you want.
Not really Swiss it has an American theming which I don’t think is really necessary - the steak is so good I’m prepared to forgive that and the somewhat cramped seating arrangements.

Highly recommend if you are a red meat eater visiting Zurich.

Great steak, they really know what rare means. Nicely designed and warm place, good service and reasonable prices.

Do not go here if you are a vegetarian.
There is always many people and there is not much space.
Very tender meat that you can cook to your own taste.